This is a very light brownie, and not very sweet. It is rich only in the chocolate flavour and I thought it was a nice change from most other brownies which are heavy and sweet.
The recipe does not make a large mixture, so be careful not to use a pan too big.
Chocolate BrownieIngredients:25g cocoa
35ml boiling water
100g butter
55g honey
1 tsp vanilla
3 eggs
150g SR flour
Icing sugar, to dust
Method:1. Preheat over to 180 degrees. Grease and line a suitable pan.
2. Mix cocoa and boiling water for 10 seconds/speed 3.
3. Add butter and mix for 2 minutes/80 degrees/speed 3.
4. Add honey and vanilla, and then turning the motor to speed 3, add eggs through hole in lid. Increase speed to 4 and mix for 20 seconds after last egg.
5. Add flour and mix for 10 seconds/speed 4. Scrape bowl and mix for a further 10 seconds/speed 4.
6. Spread mixture into pan and bake for 15 minutes.
7. Cool in pan, then slice and dust with icing sugar.
ETA - Mum just came home and tried a piece of this. She loved it!
