I thought I got this recipe from the forum but can't find it on here. So if it has come from a blog etc and it is your please put your name to it - I just don't remember converting it, but then again I convert so many and have a shocking memory
Chocolate Macadamia BiscuitsIngredients150 g macadamia nuts, roughly chopped
60 g Raw sugar
250 g butter, softened
100 g firmly packed brown sugar
2 tsp vanilla extract
2 eggs
450 g Plain Flour (May need a little more)
1 tsp baking powder
180 g white chocolate, roughly chopped
ProcedurePreheat oven to 180°C. Line 3 baking trays with baking paper.
Add nuts to TMX bowl and chop using short bursts of the turbo button, then set aside.
Add raw sugar and mill for 3 seconds on speed 9
Add butter, sugars and vanilla to bowl and mix together on speed 3 for 1 minute until light and fluffy.
Add eggs, 1 at a time, beating well on speed 3 for 4-5 seconds after each addition.
Sift flour and baking powder over butter mixture. Add nuts and chocolate. Mix on speed 4 +
Reverse for 30 seconds or until well combined.
Drop heaped tablespoonfuls of mixture onto baking trays. Bake, for 12 to 15 minutes or until light golden and firm to the touch (not crisp). Stand on trays for 5 minutes. Transfer to a wire rack to cool.
Yield: 36
Tipsbake for an extra 5 min for a crisp texture on the outside
Source
Web Page:
http://www.taste.com.au/recipes/8050/chocolate+macadamia+biscuits
