Citrus dressing for fish

[Toni]

I made this last night and it was gorgeous! The recipe was in the 2009 calendar.
I halved the total recommended dressing and the total amount of seafood. There was plenty of dressing left over but I will use that for a salad or poached chicken I think. I also added a tablespoon of honey to the dressing and halved the amount of fruit juice.
In regard to the steaming time for the seafood, I found that the 4 scallops, 8 prawns, small fillet of monkfish and one fillet of salmon were perfectly cooked at 9 minutes - the larger piecesw of fish were in the dish and the prawns etc on the tray.
Definitely worth trying and pretty simple! Toni

[judydawn]

Thanks for the review Toni.  Perhaps you could post the whole recipe for those new members who didn't get the 2009 calendar as it certainly sounds an interesting dish.

[cookie1]

Thanks Toni. I haven't tried this yet.

[Thermomixer]

Thanks for the review - great to have somebody comment