Name of Recipe: CUSTARD TARTS
Number of People: 12 serves
Ingredients:
12 small tart cases (short crust) Purchased or home made
80g - 100g sugar (to taste)
1tsp of vanilla extract or 2tsp vanilla essence - can add at end if not strong enough
2 eggs
500g milk or skim milk
50g cornflour
Preparation:
Place sugar in bowl and pulverise for 20 seconds on speed 9. Scrape down sides.
Add remaining ingredients, cook for 7 minutes on 90 degrees on speed 4.
Once cooked then spoon mixture immediately into the pastry cases. Texture should be thick enough not to run. Sprinkle with nutmeg and place in fridge.
Tips/Hints:
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You can buy the pastry cases already made in packs of 12 for around $4.80 or you can make or purchase ready made short crust pastry and cut and fit to foil cake cases. You can purchase the foil cake cases from the budget shops for around $2 for 36.
