Author Topic: Penne all'Arrabbiata (with photo)  (Read 11168 times)

Offline farfallina

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Penne all'Arrabbiata (with photo)
« on: March 29, 2011, 10:17:00 am »


Name of Recipe: Penne all'Arrabbiata

Ingredients:
(for 320-400gr pasta)
20g parsley leaves
5 cloves of garlic
30g extra virgin olive oil
1/2 - 1 tsp red pepper flakes (up to taste)
400g canned diced tomatoes
50g water
Salt, black pepper
Grated parmesan

Preparation:
    * Chop parsley for 5 seconds on Speed 5, set aside
    * Start TM on Speed 6 and add garlic cloves through the hole of TM Lid. (5 seconds on Speed 6)
    * Scrape down the sides of TM Bowl with spatula. Add oil and pepper flakes. Cook for 2 minutes at 100°C on Speed 1
    * Add parsley and cook for 1 minute at 100°C on Speed 1
    * Add tomatoes, water and cook for 10 minutes at 100°C on Speed 1
    * Adjust salt and pepper. Cook for 5 minutes at 100°C on Speed 1

    * Mix sauce in a pan with boiled-drained pasta
    * Serve into plates and sprinkle with parmesan


Buon Appetito


Photos: http://thermomixtarifdefterim.blogspot.com/2009/12/penne-allarrabbiata_09.html




Offline cookie1

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Re: Penne all'Arrabbiata (with photo)
« Reply #1 on: March 30, 2011, 04:50:30 am »
This looks ideal for a Sunday night.
May all dairy items in your fridge be of questionable vintage.

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Offline farfallina

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Re: Penne all'Arrabbiata (with photo)
« Reply #2 on: March 30, 2011, 08:00:29 am »

We love this so I make it very often
I hope you enjoy it as well cookie ;)

Offline Jacq

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Re: Penne all'Arrabbiata (with photo)
« Reply #3 on: March 31, 2011, 07:11:48 am »
This is what we are going to have tonight! Thanks a lot for this recipe! :D
Jacqueline, Ridderkerk, Holland

Offline earth mumma

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Re: Penne all'Arrabbiata (with photo)
« Reply #4 on: April 03, 2011, 10:28:51 am »
Just wonderding are red pepper flakes chilli flakes (do they add spicy heat to the pasta sauce)?  Might give this a wirls this week.  Thanks

Offline judydawn

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Re: Penne all'Arrabbiata (with photo)
« Reply #5 on: April 03, 2011, 01:47:25 pm »
Farfallina may be off on her holiday earth mumma but to my knowledge, yes they are one and the same thing. Farfallina doesn't use a lot in this recipe which would suggest they are fairly hot.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline earth mumma

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Re: Penne all'Arrabbiata (with photo)
« Reply #6 on: April 04, 2011, 11:26:26 am »
Thanks JD.