Name of Recipe: Penne all'Arrabbiata
Ingredients:(for 320-400gr pasta)
20g parsley leaves
5 cloves of garlic
30g extra virgin olive oil
1/2 - 1 tsp red pepper flakes (up to taste)
400g canned diced tomatoes
50g water
Salt, black pepper
Grated parmesan
Preparation: * Chop parsley for 5 seconds on Speed 5, set aside
* Start TM on Speed 6 and add garlic cloves through the hole of TM Lid. (5 seconds on Speed 6)
* Scrape down the sides of TM Bowl with spatula. Add oil and pepper flakes. Cook for 2 minutes at 100°C on Speed 1
* Add parsley and cook for 1 minute at 100°C on Speed 1
* Add tomatoes, water and cook for 10 minutes at 100°C on Speed 1
* Adjust salt and pepper. Cook for 5 minutes at 100°C on Speed 1
* Mix sauce in a pan with boiled-drained pasta
* Serve into plates and sprinkle with parmesan
Buon Appetito
Photos: http://thermomixtarifdefterim.blogspot.com/2009/12/penne-allarrabbiata_09.html