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Author Topic: I LOVE the F & E Indian Cooking Book!!  (Read 9382 times)

Offline meganjane

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Re: I LOVE the F & E Indian Cooking Book!!
« Reply #15 on: May 21, 2010, 04:02:18 pm »
JD, I start cooking at about 2 in the afternoon!
I don't cook everything in the TMX, but make the pastes and sauces in it and then transfer to the hob. You need the TMX last thing for rice anyway.
I make the vege dishes last and cook them so that they'll be ready close to serving time.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
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