Name of Recipe:Indonesian meatballs
Number of People:Lots
original recipe from. W W Original cook book
Ingredients:500 g potatoes.
500 g minced steak
1 small onion
2 cloves garlic
4 shallots( i did not have any i add 2 talblespoon of parsley )
¼ teaspoon pepper
30 g butter
2 eggs, separated
¼ teaspoon nutmeg
1½ teaspoon salt
Oil for deep frying
Preparation:1. Cook, drain and mash potatoes.
2. Chop onion and garlic .add butter 4 mins 70
, MC off
3. Add minced meat salt pepper and nutmeg. Cook for 7 mins on 100 speed 1
MC off
4. In a bowl combine mashed potatoes with meat mixture and egg yolks. Form mixture into small balls.
5. Refrigerate for 1 hour to firm.
6. Beat egg whites very lightly with fork in small bowl. Dip meat balls one at a time in egg whites.
7. Deep- fry in hot oil until golden brown.
Photos:Tips/Hints:1 I did try and knead the mixture in the bowl but my TM stopped working not sure why, but all ok now
2 The speed on step 3 should be faster, maybe 3.( brunt bowl)
3 i was tempted to add bread crumbs. mixture is soft . no need for bread crumbs.
ciao
uni
