Name of Recipe: Chicken & Caraway Broth
Number of People: 4 serves
Ingredients:
100g cabbage, roughly chopped
1 leek, cut in half lengthways and sliced roughly into 3cm lengths
1 onion, cut into 4
1 large carrot, cut into 4cm slices
l litre vegetable or chicken stock - or use water and stock concentrate
1/4 teaspoon caraway seeds (or cumin if you prefer)
l cooked chicken fillet or some leftover roast chicken (I had a fillet in the freezer leftover from a batch I had steamed previously)
S & P to taste
Preparation:
Place all the vegies into the TM bowl and chop for 4 sec/speed 8 .
Add the stock and cook 20 minutes/100o/speed 1.
Add the seeds and the diced/shredded chicken and cook 3 mins/100o/speed 1.
Check for seasoning.
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