Here's one Mandi using coconut oil - you will need to convert it though. Oops forgot to put the link so here is the recipe from this website
http://www.cocobuko.com/virgin_coconut_oil.htmPie Crust
Coconut-Oil Pie Crust:
(This makes SUCH a nice flaky pastry!)
3/4 cup unbleached white flour
1/2 cup whole-wheat pastry flour
1/2 tsp baking powder
2 T maple sugar or cane sugar
1/4 tsp salt (I add just the tiniest pinch more, the recipe seems to need it)
1/4 cup coconut oil (measure it in solidified form, in a dry measure)
2 TB. Earth Balance or other vegan margarine (NOT "light" margarine) chilled or frozen
1 tsp apple cider vinegar
3-5 TB ice water
Toss dry ingredients together in a medium bowl. Toss the solidified coconut oil and margarine with the dry ingredients, coating the hardened pieces with flour, which makes the pieces easier to break up and work in.
Work into the flour with your fingers or (preferably) a pastry blender. The coconut oil and margarine should be distributed into different-size pebbles, all of them small. Break up any large clumps or pebbles into smaller pebbles; no pieces should be larger than a pea.
Add the vinegar to the ice water. Drizzle the water into the dough a spoonful at a time, mixing in each as you go. You have enough water in the dough when the dough holds together well when pinched. Do not add any more water than absolutely necessary.
Gather the dough into a ball and flatten it into a disk. Wrap disk in plastic;
The original recipe says to chill for an hour at this point. I have discovered it's too firm to roll out if completely chilled. Try chilling for about 15 minutes.
Roll out on floured board with floured rolling pin - or even easier, just press into pie pan evenly.
