Brandy Alexander Pie

[riv_mum]

Brandy Alexander pie

Pie base
250g packet plain sweet biscuits
1 tbsp cocoa
125g butter

Filling
250g white marshmallows
110g milk
2 tbsp crème de cacoa
25g brandy or to taste
300ml cream

Grease a 20 cm pie dish or cake tin and line with baking paper
Crush biscuits and cocoa for 10 sec on speed 6 or until it resembles breadcrumbs
Add butter and process until combined. Press over the base and sides of the dish to form the base of the pie. Rinse the TM bowl.
To make the filling place marshmallow and milk in the TM bowl and heat at 60º, speed 1 for 7 min. Transfer to a bowl and allow to cool to room temperature. Stir in brandy and crème de cocoa.
Place the butterfly in the TM and whip cream on speed 4 until firm peaks form. This usually takes between 30sec and 1 min.
Add marshmallow mixture to cream and mix on speed 4 for 4—6 sec.
Pour into pie base and refrigerate overnight.
Decorate with shaved chocolate and serve.

[Alina0210]

i see a Christmas dessert here...  thanks

[Thermomixer]

NICE - I think this probably should go in the Special Diets section - for people who don't think they already have enough bulk to keep them going into next year.

So. out goes the belt another notch  )

[brazen20au]

drool