Lamb with Quince Paste & Honey

[judydawn]

Name of Recipe: Lamb with Quince Paste & Honey

Number of People: 2 serves (can be easily doubled)

Ingredients:

2 cloves garlic
3 stems of coriander, roots and stems only
1 tspn cumin powder
1/2 tspn coriander powder
1/2 tspn paprika
1 dessertspn olive oil

1 small brown onion cut in half
1 dessertspn olive oil (extra)
400g cubed lamb (3cm cubes)
250mls chicken stock
1/2 cinnamon stick
1 Tblspn honey

1/2 tblspn quince paste
2 tblspns chopped coriander leaves
S & P to taste

Preparation:
Place garlic, coriander root & stems, cumin, coriander, paprika and olive oil into the TM bowl. Make a paste 10 seconds/speed 8, scrape sides down and repeat time and speed.
Add to the meat in a zip-lock bag and massage the herb mixture into the meat.  Refrigerate for at least 2 hours or overnight.
Chop onion 2 sec/speed 5, add extra oil and saute 4mins/100^o/reverse/speed 1.
Add marinated meat and cook 10 mins/100^o/reverse/speed 1.
Add stock, cinnamon stick, and honey. Cook 30 mins/90^o/reverse/soft speed.
Remove 125mls liquid from the bowl, discard.
Add quince paste and stir on reverse for a few seconds to combine. Mix 2 tblspns cornflour with water and add to the bowl.
Cook 1 min/100^o/reverse, speed 1 to thicken.
Add coriander and S & P to taste, stir briefly to combine.


Photos:

Tips/Hints:
Serve with couscous or mashed potato and steamed vegies.

This recipe is a Womens Weekly Slow Cooker recipe which converted really well for the TMX - it has lovely flavours.

[achookwoman]

JD,  this looks so good I am going to make it for tea tomorrow.   Thanks for doing all the hard work converting.

[judydawn]

My pleasure Chookie - just lucky I had a piece of quince paste left for the recipe.  Guess the plum paste would work just as well though.

[zebraa]

That looks absolutely FABULOUS JD. I am going to do it tonight with beef

Thankyou

[Thermomixer]

Good one JD - I thought you were putting the recipe here because you still had loads of paste.