Name of Recipe: Vege laden pasta sauce
Number of People: ALOT (makes almost 2 litres)
Ingredients:3 cups mixed veg (try to use as many different types as possible but avoid leafy greans as they are hard to hide)
1 red onion
2 cloves garlic
20 g olive oil
1 tsp thyme (fresh or dried)
1 tsp oregano (fresh or dried)
1/2 tsp paprika
800 g tinned tomatoes
2 tbsp tomato paste
TMX vege stock concentrate to taste
Preparation:1. chop veges in
speed 5, 5 seconds, remove from bowl and set aside.
2. chop onion and garlic speed 5, 3 seconds.
3. add 20 g olive oil and saute onion and garlic for 2 minutes, 100 degrees, speed 1.
4. add herbs and paprika, continue to saute for a further minutes, 100 degrees, speed 1.
5. add veges, tinned tomatoes, tomato paste, TMX stock and cook for 15 minutes, 100 degrees, speed 1, MC tilted.
6. When cooked, blend to desired consistency.
Photos:Tips/Hints:Adapted from recipe from
Feeding Fussy Kids. The original recipe has 3 fresh tomatoes but I didn't have any so left them out. The original didn't have TMX concentrate either!
This is my first conversion - please forgive any errors but I think it should be fairly straight forward!
