Pistachio and lemon cupcakes

[KarenH]

Jessie - thank you for the lovely review!  I am so glad that you tried them, and so glad that they turned out so well for you!

I dont think my batter was very runny, but it also isnt very thick either - I thought it was just normal cupcake mixture texture.  If they turned out well for you, then you obviously used just the right amount of milk 

[Moo2]

These are so yummy. One of my favourite cup cakes to make and to eat.

[jai9]

These are delicious. So light and moist. I made them for mothers group today and they were a big hit. Easy to make too, I whipped them up while DS 2 1/2 was having lunch.

[Bonsai]

These are lovely. I iced them with a mix of cream cheese and melted white chocolate tinted green - all my staff loved them 😊

[KarenH]

So pleased you like them!  They are really easy to make too

[trudy]

Thanks Karen.

[kezza]

Made these for a fundraising cake day at work.  Very easy and yummy.

[KarenH]

Glad you liked them kezza!  I tried a batch recently where I doubled the pistachios, trying to get a bit stronger pistachio flavour.  It didnt change the flavour much, but did make them a rather interesting icky green colour    Still tasted great though, but I wouldnt waste the extra nuts trying this again.

[Cuilidh]

Made these yesterday - they are so delicious and very easy to make.  Didn't get a chance to ice them, they seemed to disappear somehow ... I don't understand how that happened!

I've got a few stray macadamias floating around so I might make them with a pistachio / macadamia mix next weekend and see how it goes - hope the macadamies are not too oily.