Mixed Vegetable Gratin (with photo)

[farfallina]

Another way to have vegetable gratin...
I hope you like it 



Mixed Vegetable Gratin:

Ingredients:

60g bread crumbs
1 spring of rosemary (leaves only)
3 sage leaves
10g parsley (leaves only)
1 clove of garlic
200g carrots
200g zucchini
100g onion
300g fennel
350g mushrooms
1 litre water

Sauce
200g cheese, chopped roughly (like gouda, edammer etc)
1 egg
100g fresh cream
100g milk
Salt, black pepper

Preparation:

    * Put bread crumbs, rosemary leaves, sage, parsley and garlic in TM Bowl. Chop for 30 seconds on Turbo Speed, set aside
    * Without any need for washing TM Bowl put water and boil for 12 minutes 100°C on Speed 2
    * In the meantime julienne carrots and zucchini. Cut onions into thin slices. Place all in Varoma Tray
    * Cut fennel and mushrooms into slices. Place them in Varoma Bowl
    * When water boils, place Varoma Bowl and Tray on TM Bowl. Close with Varoma lid. Cook for 20 minutes at Varoma Temperature on Speed 2
    * Place all cooked veggies in an oven tray and mix gently (I've used 20x30cm tray)
    * Empty water out of TM Bowl. Without any need for washing TM Bowl, put cheese, cream, milk, salt and pepper inside and blend for 30 seconds on Speed 4. Pour the sauce over the veggies. Sprinkle with bread crumbs-herbs mixture on the top
    * Cook in preheated oven at 200°C for 15-20 minutes. Use your oven's grill for last 5 minutes if needed.


Photos: http://thermomixtarifdefterim.blogspot.com/2010/06/mixed-vegetable-gratin-with-photo.html   http://www.cookaround.com/yabbse1/showthread.php?t=125646

Tips/Hints: In the original recipe there is one small size cauliflower instead of mushrooms

[judydawn]

Wow, green vegies-au-gratin - after having only ever having a white au gratin, wonder what the reaction would be from DH or guests.  Must try it one day and see. Thanks for all your different versions of recipes from your part of the world farfallina - you have opened doors to us all.

[farfallina]

Thank you too judydawn
You too have opened new doors for me. Even indian doors!
Our chutney might finish before I use it to make mince meat curry! 
In fact I was planning to make it yesterday but we had my father in law for supper so I made something I already did before

I like this gratin however I'd advise you try it on your DH first!

[Thermomixer]

Thanks farfallina.  Great idea with the herby breadcrumb mix.  You might like to try a little Parmesan in the crumb mix too?

[farfallina]

I usually do Thermomixer. I do love cheese and most of time I even exagerate! 

Since there wasn't parmesan in the original recipe I wanted to stick to it
Next time I would use