Salsa de curry (Curry sauce)

[JuliaBalbilla]

Name of Recipe:  Salsa de curry (Curry sauce)

Makes  300g

Ingredients  
3 eggs yolks
250g milk
½ tsp curry powder
Pepper
Salt

Preparation:  
Tip all of the ingredients into the   4 minutes / 80° / Speed 4

Tips/Hints:  Serve this sauce with pork, lamb or chicken.  You can also use it to add flavour to a stew, lentils, or a plate of vegetables

[If you like to make your own spice mixes, then add your chosen mix, to taste, instead of the curry powder.  Having made this today, I felt that instead of the salt and pepper, it could have done with a teaspoon of Bron's Spanish vegetable stock concentrate and that the curry powder could have done with being cooked out a bit in some oil or butter, before adding the rest of the ingredients.  I also increased the spice by adding 1 tsp jalfrezi masala plus 1tsp of basar (a spice mix from Pakistan).

DH said that this would be excellent with noodles and small pieces of chicken as a type of home-made Pot Noodle]

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

[stef]

This an interesting recipe i would never think of using egg yolks in a curry sauce

[JuliaBalbilla]

Nor would I have either, until I came across this recipe 

JB