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Author Topic: mat for prooving breadmix  (Read 12503 times)

Offline cookie1

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Re: mat for prooving breadmix
« Reply #15 on: February 16, 2012, 06:54:29 am »
At todays class Tenina used her spatula from Helene to cut on the bread mat. It looks perfect for that too.
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Offline shan_k

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Re: Re: mat for prooving breadmix
« Reply #16 on: March 18, 2012, 07:42:17 am »
I am using my mat for the first time on some bread dough. I wrapped it up and when I came back to check on it the dough was oozing out the edges...is this normal or is there some technique to using these?

Thanks
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Claremont - Perth, WA

Offline gertbysea

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Re: mat for prooving breadmix
« Reply #17 on: March 18, 2012, 08:07:30 am »
Absolutely normal as it rises.

Gert
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Gretchen in Cairns, Australia

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Offline shan_k

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Re: mat for prooving breadmix
« Reply #18 on: March 18, 2012, 08:30:11 am »
Well all I can say is thank god I put the wrapped dough into a tray - it oozed a lot and I was rising it in the bath tub (empty) because it gets lots of sun! Could have been messy!

Thanks :)
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Claremont - Perth, WA
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