Chicken and Vegetables: Steamed and Baked (with photo)

[farfallina]

No! I have nothing against chicken! It is totally coincidental that I posted 2 chicken recipes in a row!

We've got a few guests recently. So, I prepared some dishes which I already cooked and tried previously. That's why I couldn't have the chance for new trials

I got this recipe from Sihirli Tatlar booklet of Lezzet Magazine and adapted with a few modifications as always. I hope you like it




Chicken and Vegetables: Steamed and Baked:
Number of People: 5-6
Ingredients:
600g chicken breast
300g potatoes, small diced
100g carrots, small diced
200g green peas (I used frozen)
500g water
140g canned corns
15g parsley leaves
150g cheese, roughly chopped (kasseri, emmenthal, edam, swiss.. etc)
50g flour
40g margarine or butter
Salt, black pepper

Preparation:
    * Chop parsley for 5 seconds on Speed 7 and set aside
    * Chop cheese for 10 seconds on Speed 6 and set aside
    * put water in TM Bowl
    * Insert Steaming Basket. Put chicken inside
    * Place Varoma Bowl over TM Bowl. Put diced potatoes and carrots inside
    * Place Varoma Tray on the top and put green peas inside
    * Steam all for 25 minutes at Varoma Temperature on Speed 1
    * Set chicken and vegetables aside
    * Put steaming water in a bowl
    * Chop chicken for 3 seconds on Speed 5. (chop 2 seconds more if needed)
    * Mix chicken, potatoes, carrots, peas, parsley, corns, salt and pepper in a bowl
    * Put 400g of steaming water back in TM Bowl. Add flour and butter. Cook for 7 minutes at 90ºC on Speed 4
    * Cover a oven tray or casserole with baking paper. Put chicken mixture
    * Pour sauce over and sprinkle with cheese
    * Bake in preheated oven at 200ºC until a little browned on the top

Enjoy!

I believe it would be great also when you have guests.
You can prepare in advance and then all you need to do is to cook in the oven until cheese is melted and browned a little.

Photos:  http://thermomixtarifdefterim.blogspot.com/2010/10/chicken-and-vegatables-steamed-and.html

members' comments

CC - This is wonderful Farfallina. I prepared this one day and cooked it for supper the following evening for my visiting SIL's. I did change a few of the ingredients, I used 100g frozen peas and 100g of frozen soya beans, chopped up a yellow pepper (capsicum) only because I had it, changed the herb to sage, chose Gruyere cheese and used stock instead of water. Everyone loved it, a big thank you.

[Cornish Cream]

This looks like a great recipe for my household farfallina.I love anything that you can cook now but eat later.

[farfallina]

I agree cornish cream
I believe it'd be great also when you have guests
You can prepare in advance, and then all you need to do is to cook in the oven until cheese is melted and browned a little

[cookie1]

I love your chicken dishes farfallina.

[farfallina]

Thanks cookie 

[Thermomixer]

Good one farfallina - do ahead is always good.  Makes for an eaier life 

[Cornish Cream]

This is wonderful Farfallina.I prepared this one day and cooked it for supper the following evening for my visiting SIL's.I did change a few of the ingredients, I used 100g frozen peas and 100g of frozen soya beans, chopped up a yellow pepper (capsicum) only because I had it,changed the herb to sage,chose Gruyere cheese and used stock instead of water.Everyone loved it, a big thank you.

[farfallina]

I am happy you enjoyed it Cornish Cream
I believe also your version tasted great 

[Woerd]

That looks delicious.  I will have to try that very soon.