Cooking Read Meat

[em]

Hi all
i was wondering if anyone had any tips on cooking red meat in the thermomix.  i have never had any trouble with it apart from not really liking the texture of mince we have made, but a customer of mine is finding the flavour of red meat cooked in stews, etc not to her liking, they even said they find it tastes nicer the next day.
does anyone else find this, also wat do u find is the best cut of meat for stews and mincing in tm?
thanks in advance
em

[Thermomixer]

I usually find that with casseroles etc. even just on stove top or oven.

[judydawn]

Any casserole cooked anywhere always tastes better the next day I find. I often use round steak for mincing or stewing or oyster blade steak is nice too.  If it is something that you want to cook quickly I have used budget rump.  Whatever I use it is always the cut that is on special