Onion Oregano and Olive Pate Bread (with photo)

[farfallina]

Another tasty bread recipe
I like it but I wouldn't recommend to the ones who don't like onion taste because it might be strong


Onion Oregano and Olive Pate Bread

Ingredients
10g parsley leaves
1 tbsp fresh oregano
1 onion (quartered)
20g EVO
300g water
5g sugar
25g fresh yeast
600g flour
10 sugar
Black pepper
20g olive pate (I used the one I made myself with TM)
25g sundried tomates (drained and chopped)

Preparation
    * Chop parsley and oregano leaves for 7 seconds on Speed 7. Repeat if needed
    * Chop onion for 2 seconds on Speed 6. Repeat if needed
    * Clean down the sides of TM Bowl and add EVO. Cook for 3 minutes at 100ºC on Speed 1.
    * Add water and sugar. Warm for 1 minute at 37ºC on Speed 1
    * Add yeast mix for 4 seconds on Speed 4
    * Sift in flour. Add salt, pepper, olive pate, parsley-oregano and sun-dried tomatoes. Knead for 5 minutes. (it will have a soft texture)
    * Put it in a bowl, cover with plastic film and let it rise for 1 hour
    * After risen knead for a couple of minutes with your hands and add 1-2 tbsp of flour. (don't add too much. It will have a soft texture)
    * Cover 28-30 cm diameter tray with baking paper, place the dough and roll out by your hands due to your tray dimensions
    * Make small diagonal incisions on the top. Cover with a clean kitchen cloth and let it rise for 30 minutes. Start oven at 220ºC
    * Sprinkle with some flour
    * Bake in preheated oven at 220ºC for 10 minutes and then reduce the heat to 200ºC and cook for 20 minutes
    * Let it cool on the wire racks

Buon appetito...

Photos: http://thermomixtarifdefterim.blogspot.com/2010/06/onion-oregano-and-olive-pate-bread.html

[cookie1]

This looks impressive. Thanks farfallina.

[Thermomixer]

Good work - if you cooked the onion a bit longer it may not be so "onion" tasting?

[farfallina]

If you use half an onion and cook a bit longer you might have a less onion tasting..
Haven't tried though, just guessing