Any ideas for easy and delicious gluten free breakfasts for the coming winter?

[Thermomixer]

courton - Sorry, just realised it was GF ideas - go you have the GF TMX cookbook?

May need to check what is in there - just did - not much help there either !

Will think

[courton]

Lots of wonderful options - thank you! If you think of anymore ideas please let me know.

Creampuff, what are the main ingredients in Cyndi's protein shake?

[courton]

Ahh I think I have found Cyndi's Protein shake recipe from the gourmet greynomad's blogspot.

1 banana
1 cup of other fruit e.g strawberries, mango, peaches
1/4 cup milk or orange juice (you may need more if too thick)
1 Tbsp honey
1 egg
1 Tbsp almond
1 Tbsp cold pressed almond oil
1 Tbsp oats
1tsp green powder- optional (barley, spirulina, wheat)
hand full ice cubes

Place all ingredients into your thermomix or blender and mix until smooth.

Taken from “Changing Habits, Changing Lives” by Cindy O’Meara
Posted by Gourmet Grey Nomads at 3:44 AM 

[Nay-nay]

I thought it had a tbsp of colloidal minerals as well?? 

[I Love Bimby!]

Sue Shepherd in her book Gluten-free Cooking has a few recipes for breakfast in her book such as:

Spinach Eggs with Roasted Balsamic Tomatoes
Cheese & Mustard Hash Browns
Cinnamon Banana Pancakes
Smoked Salmon Scrambled Eggs

She has a new cookbook out called The Gluten Free Kitchen but this doesn't has any breakfasts in it.

Looking at the two books, the first one has baking tips and flour replacement recommendations that the new one doesnt.

[zebraa]

I make pancakes. Using the quantities of your fav pancake batter  just do : a millet, buckwheat and brown rice mix for a flour, various seeds - I grind linseed in the flour, pumpkin and sunflower I leave whole for texture, add some ripe banana and milk (dairy or non) and an egg and maybe a hadful of sultanas or dates if I need sweetness.

Beautiful as is. Or can add yogurt etc for a treat on top.