Easy Veggie Bread (with photo)

[farfallina]

I adapted this recipe from a Turkish food magazine.
It is somewhere between bread and cake
I hope you like it


Easy Veggie Bread

Ingredients

100g roughly chopped zucchini
55g roughly chopped carrots
60g roughly chopped celery stick
10g parsley leaves
7-8 basil leaves
100g yogurt
60g margarine
320gr all purpose flour
130g whole wheat flour
1 egg
10g baking powder
1/2 tsp baking soda
Juice of a 1/2 lemon
5g salt
Black pepper

1 beaten egg yolk (to brush on the top)
Nigella seeds


Preparation

    * Chop zucchini, carrots and celery stick for 2 seconds on Turbo repeating 4-5 times
    * Put 2 layers of paper towel in a drainer and drain the veggies by squeezing with your hand
    * Chop parsley and basil for 3 serconds on Speed 7. Repeat if needed
    * Put drained veggies back in TM Bowl. Add yogurt, margarin, egg, lemon juice, all purpose flour, whole wheat flour, baking pwder, baking soda, salt and pepper. Mix for 30 seconds on Speed 3-4
    * Knead for 3 minutes
    * Cover oven tray with baking paper. Put the dough in the tray. Give it an ellipse like shape (12x30cm about)
    * Make a lengthwise incision (not too deep)
    * Brush egg yolk on the top and sprinkle with nigella seeds. Let it rest for 15-20 minutes
    * Bake it in preheated oven at 200°C for 20-25 minutes


Afiyet olsun


Photos   http://thermomixtarifdefterim.blogspot.com/2010/07/easy-veggie-bread.html


Note  In original recipe there is leek instead of celery stick

[Thermomixer]

Nice one farfallina - between you, Isi & Chookie we have no shortage of great ideas for breads. 

Interesting with the yoghurt.  Thanks

[farfallina]

I like having different kinds of bread. This is more like a cake in fact
I might have to stop with bread recipes for a while because my freezer is full now

[Thermomixer]

LOL - reminds me that I was going to comment on somebody who has 6 children - they would be able to make loads & not have to fill the freezer.  We are living out of the freezer at present because I have just cooked TOOOOOOOO much.