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Author Topic: Hi from Tassie  (Read 4403 times)

Offline tassie_bugalugs

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Hi from Tassie
« on: July 18, 2010, 12:48:40 pm »
Just a quick hello to introduce myself.
Recently bought my Thermomix, loving it.  Cooking in it at least once a day. Made lots of curry, pizzas, bread, cakes, soups, sorbets, custard, cheese sauces, gnocchi etc
Loving this site too - so much inspiration!

Sarah
St Helens, Tasmania
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Offline judydawn

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Re: Hi from Tassie
« Reply #1 on: July 18, 2010, 12:53:13 pm »
Hello Sarah, welcome to the forum. What a variety you have made already and it is only early days too.
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Hi from Tassie
« Reply #2 on: July 18, 2010, 01:54:34 pm »
Welcome to the forum Sarah.It sounds as though you are having fun getting to know your TM.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Hi from Tassie
« Reply #3 on: July 19, 2010, 02:52:13 am »
Hi and welcome Sarah. You have been busy.
You certainly come from a lovely part of Tassie.
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Offline Thermomixer

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Re: Hi from Tassie
« Reply #4 on: July 19, 2010, 03:55:35 am »
Welcome Sarah.  I have very fond memories of eating scallops for breakfast at a guest house that had been caught 2 hours before by the husband.

Great part of the world.

Happy Tmixing
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Offline Chelsea (Thermie Groupie)

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Re: Hi from Tassie
« Reply #5 on: July 19, 2010, 05:15:53 am »
A big welcome to the forum Sarah from another Tassie Member.  We live at Forth in the N/W.  :)
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Offline Very Happy Jan

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Re: Hi from Tassie
« Reply #6 on: July 19, 2010, 07:41:18 am »
Welcome Sarah. You live in another beautiful part of Australian. Hope you keep on enjoying your TMX
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Jan.  Perth,  Western Australia
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Offline meganjane

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Re: Hi from Tassie
« Reply #7 on: July 21, 2010, 05:55:59 pm »
Welcome Sarah! Great to see that you're getting in there and cooking up a a storm
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Offline tassie_bugalugs

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Re: Hi from Tassie
« Reply #8 on: August 01, 2010, 12:51:29 pm »
Thanks for the warm welcome everyone.
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