Name of Recipe:Madras (from Coles Curtis Stone recipe that was in their catalogue a few weeks ago)
Number of People:4
Ingredients:30g olive oil
1 onion
1 cinnamon stick
2 cm ginger
4 cloves garlic
8 curry leaves
1 tsp turmeric
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp garam masala
½ tsp cayenne (or to taste)
550g chicken thigh fillets – cubed (or for beef see the hints below)
2 medium tomatoes – chopped (or ½ tin tomatoes)
1/3 cup of coconut milk/milk/yoghurt
¼ cup coriander
Preparation:Place coriander and cumin seeds in bowl and mill 5 sec spd 8
Add garlic, ginger and onion – chop 8 sec spd 7
Add oil and sauté 3 mins – 100° spd 1
Add turmeric, garam masala, cayenne, coriander, and sauté 1 min – 100° spd 1
Add chicken, cinnamon, curry leaves and tomatoes and cook 15 mins 100° reverse, speed 1
Add coconut milk/milk/yoghurt and cook for a further 2 mins 100° reverse sp 1.
Photos:
Tips/Hints:For Beef – cook 45 mins 100° reverse speed 1 and add a cup of water.
I didn't quite have the same ingredients so used
fenugreek (1tsp) and cumin seeds (2tsp) in step 1. (for some reason I didn't have coriander seeds)
onion, garlic, ginger as above
added tsp curry powder, 2 tsp garam masala, turmeric, 1/2 tsp cayenne
And I used beef (cooking longer with 1 cup of water) - around 300g as it was for the two of us, but I love loads of curry sauce so all the rest kept the same. I also used yoghurt as I don't eat coconut - the original recipe was just with coconut milk.
This was really nice and will def make it again, wiht 1/2 tsp of cayenne it was a slightly milder than medium curry.
