Intrepidtrier I just cut up strawbs, drizzle over a little raw sugar and balsamic glaze (the thick balsamic vinegar that comes in a small bottle), stir gently, leave them for a couple of hours (out of the fridge - flavour is better) then serve with cream or icecream. Yum! The balsamic vinegar glaze does make the cream curdle - but is still good - just looks a bit ordinary.
I don't have measurements - just go by taste.