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Offline cook

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introducing myself
« on: August 11, 2010, 06:22:44 am »
Hi I am new to this , I  have had my thermie for  few months now how did I ever cook with out it . I am consultant here in Kalgoorlie W.A. 'so if any one is interested in having a demo please let me know' Lin.
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Offline achookwoman

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Re: introducing myself
« Reply #1 on: August 11, 2010, 06:29:40 am »
Welcome cook,  hope this Forum will help you sell a few TMX's.
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Offline Very Happy Jan

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Re: introducing myself
« Reply #2 on: August 11, 2010, 06:30:39 am »
Welcome cook. I think you are the second new member in the last week or so from Kal. Good luck being a consultant & happy cooking
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Jan.  Perth,  Western Australia
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Offline cookie1

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Re: introducing myself
« Reply #3 on: August 11, 2010, 08:29:23 am »
Hi and welcome cook. Good luck with the sales.
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Offline judydawn

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Re: introducing myself
« Reply #4 on: August 11, 2010, 09:31:53 am »
Hello cook, welcome to the forum and good luck with getting the word out there about this amazing machine.
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Judy from North Haven, South Australia

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Offline cook

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Re: introducing myself
« Reply #5 on: August 11, 2010, 10:16:02 am »
thank you , I signed up on forum months ago but didn't know how it worked but thanks to my daughter Michelle (also a TM owner) I am on board now  ;)
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Offline cookie1

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Re: introducing myself
« Reply #6 on: August 12, 2010, 03:08:46 am »
There are a few of us who have been in the same boat re learning to use the forum. Daughters are very helpful that way.
Congratulations on your achievement.
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Offline ozrockit

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Re: introducing myself
« Reply #7 on: August 14, 2010, 04:00:22 pm »
Welcome Cook, we are the other consultants in town, would you like to share a TM display at the spring Festival this year?
Cheers  :D
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Offline cook

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Re: introducing myself
« Reply #8 on: August 15, 2010, 03:32:57 am »
Hi , how's it going ?' I have been going to say hi to you all week' when is the spring festival ? and what is involved? Looking forward to meeting you Lin.
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Offline ozrockit

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Re: introducing myself
« Reply #9 on: August 15, 2010, 03:37:44 am »
10th of October, Melinda says..

Hi Rod
 
For you to have a stall all it takes is a trestle table, yourselves and Linda (if she is keen) to stand and talk about the TM, make sorbet if it is warming up, custard and soups if it is cool, and dips.  I would also normally have a Torte Caprese made for tastings and also bread.  This way you should generate demo bookings and .  I also find it great to have a list of demo times so people will come back past to have a look at lets say 11am because you are going to make sorbet.  If you have a large gathering at once then you can make something extra.
 
I will talk to you closer to the time regarding it but I think it would be a great idea if you still did the spring festival without me.  All costs will be a tax deduction as well.



So let me know, I am not sure if Deb will join us on the day or not.

Cheers

Rod

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Offline Thermomixer

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Re: introducing myself
« Reply #10 on: August 19, 2010, 01:30:39 am »
Welcome cook - have fun with the TMX & with consulting.  Hope you find this a helpful site.
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