hi from rocky

[learnertmcas]

Hi everyone,
just wanted to say a quick hello and let everyone know that today for lunch I had fresh bread rolls and potato and leek soup(yummo) all in my fantastic tm. I have had mine about 3 weeks now and it is fantastic, only problem being when hubby comes home he wants to do all the cooking.  I think our roster is i get the week and he does weekends. I also love hardly no washing.  I bought mine for knowing exactly what is going into my dishes and not getting all those nasty preservatives and colourings.  My daughter has anaphylaxis to eggs and is severely allergic to dairy and peanuts so if anybody has some great recipes free of these things I would love to give them a try. Looking forward to sharing recipes and getting to know you.
Cheers

[Very Happy Jan]

Hi Learnertmcas. There are several forum members who cater for allergies so you will be able to find recipes and get great support. I'm glad I don't have to fight my DH for the TM- I have delegated the washing to him so I get more time to play in the kitchen 

[cookie1]

Hello and welcome Learnertmcas. Your Thermomix will come in handy with your daughter's allergies. As VHJ says several forum members have children with similar allergies.

[shootacross]

Hi, found Tenina's Naan recipe. going to try it myself. I used a heavy baking tray (base of grill tray actually) instead of pizza stone, worked a treat. Hope you actually wanted this!!


1 cup milk
1 egg lightly beaten
2 tablespoons olive oil (can use ghee to be authentic)
3/4 cup Greek style plain yoghurt
4 cups plain flour
2 teaspoons instant yeast granules
1/2 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt

DO:

In TM bowl combine milk, egg, oil and yoghurt and yeast and blend on speed 7 for a few seconds.
Warm for 3 minutes on 50oC at speed 2.
Put flour, salt, sugar, baking powder into the Thermomix bowl.
Using kneading function, knead for 3 minutes.
Add more warm milk if the dough does not come together.
Place into a large oiled bowl, cover tightly with plastic wrap and leave to rise for up to 2 hours.
Preheat Pizza stone on Cross Fire BBQ with hood down until temp shows at least 200 degrees celcius.
Turn dough onto floured surface and knead by hand until smooth.
Divide dough equally…about 100 grams per portion.
Roll out to 1/2 cm thickness. Stretch by hand into a tear shape.
Place onto hot Pizza stone for approx 5-8 minutes.
You should not have to turn them over.
Serve immediately with toppings of choice.

I had of necessity to pre-make these for my BBQ cooking class, and I froze the dough unrisen in portion sizes. They defrosted and rose perfectly and were delicious, even 3 days later!

[judydawn]

Hi learnertmcas, welcome to the forum.  Plenty of like-minded folks on here with allergy problems so you should find recipes to suit easily enough.  Nice to hear you have a DH willing to help out in the kitchen and you get weekends off. Happy cooking.

[quirkycooking]

Hi learnertmcas!    My sister lives in Rocky, and her friend is a consultant (Bev Gale - is she your consultant?)... I haven't convinced my sister to buy a tmx yet    We have some food intolerances too - we avoid wheat, dairy, refined sugar, and soy.  I have a blog with recipes if you want some allergy friendly ones. 

Have fun with your new best friend!!

Jo 

[learnertmcas]

Thanks everyone for the welcome,will try the naan recipe hopefully i can add soy yoghurt without recipe being affected. Am going to see how i go converting my vegan cheesecakes in the tm. and yes my consultant is bev gale, the woman who I appreciate the most at the moment as she is always happy to take my calls and answer my questions!

[learnertmcas]

oh and will be checking out your blog!!!
thanks

[cookie1]

We can all highly recommend Jo's blog.

[quirkycooking]

Thanks Cookie!    I'm having trouble with my slide show and search box at the moment - they seem to have disappeared!!  I wonder if anyone else can see it?  It won't come up for me 

[faffa_70]

Don't know if this is too late and you have fixed it but thought I would let you know Jo that they both come up for me on your blog today (a bit behind on my reading here lol)

[quirkycooking]

Thanks Faffa - they disappeared for two days then came back 

[Thermomixer]

Welcome learnertmcas - good luck with your new found friend