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Author Topic: Bialys or baked bagels with onion and poppy seed  (Read 13119 times)

stacelee

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #15 on: February 26, 2013, 08:39:13 am »
I've only just mastered bagels and now I'll have to try something new.....at least I've found somewhere to get chicken livers to make chopped liver to go with them.
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Offline Lucyluu

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #16 on: March 17, 2013, 12:12:02 am »
Made these yesterday they are really easy and very nice too.
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Chief cook and bottle washer

Offline goldfish

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #17 on: July 05, 2014, 07:59:21 pm »
I remember this . . . and didn't get around to making them. Up on the to do list now!! ;)
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Offline gertbysea

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #18 on: July 05, 2014, 11:14:32 pm »
I actually think Helene's were better than mine .

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline trudy

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Re: Bialys or baked bagels with onion and poppy seed
« Reply #19 on: July 06, 2014, 07:55:52 am »
They look great Gert & Helene
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