re: the french mayonnaise recipe

[curly66]

I was just wondering, this looks so easy and delicious, could it be made using the whole egg rather than just the yolks and what difference would it make??  also, could any of these raw mayonnaises be made in the form of the hollandaise with a little light cooking while mixing so the egg is not raw??
Many thanks in advance for any comments..

Curly

[Cuilidh]

Hi Curly, I can't answer your question (however, I know there will be someone here who can).  I just wanted to welcome you to the forum.  Enjoy your new style of cooking and we look forward to hearing how you get on with your TMX.

[curly66]

Thankyou for the welcome Cuilidh..
I've been lurking for a while but have a head full of SO many questions I thought it was time to jump in!!

[djinni373]

Welcome curly66.
I don't like raw eggs so I make this cooked mayo or this creamy cashew one. Both are yummy. The cashew one is quick, easy and healthy and the current favourite.

[curly66]

wow, thankyou for the links djinni373... they both look amazing and I will certainly try them both as I'm a HUGE mayo fan!!

[Cuilidh]

I can vouch for the Creamy Cashew one as well, it's so quick and never fails.