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Author Topic: Review - Curried almonds CFM&Y Page 9  (Read 4039 times)

Offline judydawn

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Review - Curried almonds CFM&Y Page 9
« on: February 20, 2014, 10:35:26 am »
I actually used the 3 tsps curry powder for this recipe.  I thought they would be too hot but no, just right and very moorish.  I didn't make the curry powder from the book as I already had a jar of home made Madras curry powder. A good one for gift baskets.  As suggested, I sprinkled it on the Spicy Cauliflower Soup recipe on Pge 25.

Linked JD



« Last Edit: February 20, 2014, 10:49:44 am by judydawn »
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Review - Curried almonds CFM&Y Page 9
« Reply #1 on: February 20, 2014, 10:50:32 am »
Was it nice on the Soup?
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Offline judydawn

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Re: Review - Curried almonds CFM&Y Page 9
« Reply #2 on: February 20, 2014, 10:55:26 am »
It's after 9pm here Chookie so I just plated it up for the photo and had 1 spoonful - yes it was nice.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Review - Curried almonds CFM&Y Page 9
« Reply #3 on: February 20, 2014, 11:01:27 am »
Judy you are a MKR plating it up for the photo. Thank you. The almonds sound lovely.
I roasted some peanuts today using Chookie's method in the AF. Lovely.
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Offline judydawn

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Re: Review - Curried almonds CFM&Y Page 9
« Reply #4 on: February 20, 2014, 11:07:07 am »
I'd run a mile if there was a camera watching my every move Cookie  ;D
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Judy from North Haven, South Australia

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