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Author Topic: Ganache  (Read 3635 times)

Offline tmfi

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Ganache
« on: September 25, 2010, 04:59:32 am »
I have just made ganache for my Torta Caprese and rather than looking creamy, looks cuddled. Any suggestions? I used Lindt 70% dark chocolate and cream. Thanks
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Offline achookwoman

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Re: Ganache
« Reply #1 on: September 25, 2010, 06:02:49 am »
tmfi,  that's what I used,  no problems.   Could be the heat or water in the melted chocolate.   
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Offline Thermomixer

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Re: Ganache
« Reply #2 on: September 27, 2010, 03:38:39 am »
Strange. Haven't had problems following that recipe.  Maybe water in the chocolate caused it to seize as Chookie suggested ?
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