Nadine, I don't want to breach copyright so I will point you in the direction of this website:
http://tenina.com/2008/09/gozlemegerz-lem-ay/ Some of the ingredient measurements are different than in the book, and I have posted only the differences all others remain the same:
Dough:
200g milk
150g Greek style plain yoghurt
600g bakers flour
Filling:
150g mixed cheeses
250g beef, chicken or lamb cubed
1 tablespoon plain flour
juice of one lemon
250g feta crumbled
(no ground paprika or cummin)
Everything is done in the TM
