Parsley and Dill Fish Balls (with photo)

[farfallina]

Parsley and Dill Fish Balls
4 People
Ingredients:
600g water
2 bay leaves
Salt, black pepper
500g fish (bones removed)
500g potatoes
15g parsley leaves
5-10g dill
50g spring onion (chop also a little of green parts)
50g mayonnaise
50g bread crumbs (+ some more fo coating)
Olive oil
Vinegar
Lemon slices

Preparation:
    * Put water, salt, black pepper and bay leaves
    * Insert steaming basket and place fish fillets inside
    * Chop potatoes into small pieces. Place them in Varoma Bowl
    * Steam all for 25 minutes at Varoma Temperature on Speed 1
    * Put steamed potatoes in a bowl. Set steaming basket aside and let the fish cool down a little
    * Empty TM Bowl. Chop parsley and dill for 5 seconds on Speed 7. Pour half of it onto potatoes. Add also olive oil, vinegar and salt. Mix and prepare your potatoe salad
    * Add roughy chopped spring onions into TM Bowl. Chopy for 5 Seconds on Speed 6
    * Add fish, bread crumbs and mayonnaise. Mix for 30 seconds on Speed 3
    * Divide it into 12 pieces. Roll your fish balls and flatten a little by pressing on the top
    * Put very little oil in a Teflon pan and fry fish balls
    * Serve your fish balls together with potato salad and lemon slices

Photos: http://thermomixtarifdefterim.blogspot.com/2010/09/parsley-and-dill-fish-balls.html

[cookie1]

Thanks farfallina. I love the fact that you cook them in very little oil.

[Thermomixer]

Thanks farfallina - dill and parsley would make these so tasty.  Dill is so good with fish.