Bread-how big?

[AmandaN]

I have a large bread tin (900g?), and I have made a few loafs to fit the tin, however, it got me wondering what the max capacity would be for the TMX to handle.  Though I guess it might depend a bit on the type of dough you are working with (I recently did a rye loaf which the machine struggled with a little).

I have done spelt loaf were I am using 700g of flour in total, and that seemed to go OK.

[faffa_70]

For those that have it, in the front of the EDC book under introduction - the summary table has this information, it is also on the magnetic card that came with the EDC   

for those that don't, the maximum is 600g flour for bread dough or 750g for a more liquid dough 

[Meagan]

And as far as I understand it a 900 tin uses a dough mixture with 600g flour and makes a 1kg loaf - clear as mud LOL

[AmandaN]

Thanks for that!  I have the EDC and just saw a bit that had maximum quantites on it and dough wasn't mentioned.......I didn't see the table a few pages on, or the think to look at the magnet on my fridge!   

[Hestonfan]

Sorry - maybe not too helpful and I apologize- but I gave up doing anything that 1 tin loaf in the TMX- my Kitchenaid handles almost 2 kg at the time. On another note if I do a yeast dough, I find the heating in the TMX of the water and yeast at 37 sp 3 for 3 min excellent to totally dissolve the yeast and achieve a dough T of 25 C