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Author Topic: Frittelle di cavolfiore  (Read 4097 times)

Offline fundj&e

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Frittelle di cavolfiore
« on: December 28, 2010, 01:39:47 am »
Name of Recipe:
Number of People:
Ingredients:


Preparation:


Photos:

Tips/Hints:

Name of Recipe:Frittelle di cavolfiore
Number of People:
Ingredients:
370g cooked cauliflower
1 egg
Parsley
2 teaspoons of TM veg stock
2 tlbs of parmesan cheese
2 tlbs of corn flour or any type will do
1 garlic clove I used 2
Sun dried tomatoes (optional)
Extra flour if needed 


Preparation:
Turbo cauliflower for a few seconds

Add all other ingredients, blend for 10 seconds on speed 2 


Photos:
http://www.facebook.com/photo.php?fbid=482499354209&set=a.84624429209.78574.520584209#!/photo.php?fbid=437696379209&set=a.84624429209.78574.520584209&pid=4876568&id=520584209

Tips/Hints:I always take 1 spoon full and fry until golden brown to test if it needs more flour

If you are going to fry later, you will definitely need to add more flour.


« Last Edit: January 02, 2011, 10:03:33 am by fundj »
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i don't need a recipe i'm italian

Offline judydawn

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Re: Frittelle di cavolfiore
« Reply #1 on: December 28, 2010, 04:09:40 am »
mmm, love cauliflower fritters - my favourite vegie. Thanks fundj.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Frittelle di cavolfiore
« Reply #2 on: December 28, 2010, 07:23:44 am »
NIce nibbles before the New Year drinks.
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May all dairy items in your fridge be of questionable vintage.

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