Author Topic: Hi!  (Read 5709 times)

Offline shanberry

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Hi!
« on: November 03, 2010, 10:40:45 am »
Hi, Im Melinda from SA - Have had my thermomix for a couple of weeks and start consultant training tommorow!! Very excited - will only be a part time thing as I work nearly full time, but I keep talking to everyone about how great it is, so i thought why not give it a go!!  I love cooking and this site is fantastic - thank you to all of you for sharing so many recipes - I hope to add my own soon! :D

Offline judydawn

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Re: Hi!
« Reply #1 on: November 03, 2010, 10:51:00 am »
Hi Melinda, welcome to fellow South Australian - where abouts do you live?  Enjoy your training, hope you have lots of friends booked already for a demo.
« Last Edit: November 03, 2010, 10:54:29 pm by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline shanberry

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Re: Hi!
« Reply #2 on: November 03, 2010, 10:56:27 am »
Hi judydawn, Im in the inner Southern suburbs - how about you?? I saw your name pop up a lot when I was looking at the site before i joined! I have 5 friends who will definitely have demos, and about another 6 who are tentative! My boss is also very supportive, and will promote among his friends!

Offline judydawn

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Re: Hi!
« Reply #3 on: November 03, 2010, 11:00:54 am »
Long way from me Melinda, I'm way up at North Haven near Outer Harbour.  Sounds like you have a good supply of friends willing to have demos - good luck.
« Last Edit: November 03, 2010, 10:55:03 pm by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Thermo Jo (aka Jodi)

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Re: Hi!
« Reply #4 on: November 03, 2010, 01:16:12 pm »
Hi Melinda,

Good luck with your training.  It's pretty intense but very thorough.  I just finished mine last week.  My first demo on my own isn't until next week though.

It's a great time to get into the company!

Hope you enjoy it as much as I am.

xoxo
Jodi
Demonstrator in training!
Converted for life!

Offline Very Happy Jan

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Re: Hi!
« Reply #5 on: November 03, 2010, 01:24:06 pm »
Welcome Melinda. Hope your training goes well
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline Cornish Cream

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Re: Hi!
« Reply #6 on: November 03, 2010, 05:13:14 pm »
Hi Melinda and welcome to the forum.Good luck with the training I hope it goes well. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline thermoheaven

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Re: Hi!
« Reply #7 on: November 03, 2010, 09:34:08 pm »
Hello and welcome. Have fun as a consultant!

Offline cookie1

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Re: Hi!
« Reply #8 on: November 04, 2010, 06:28:18 am »
Welcome Melinda. I hope your training goes well.
May all dairy items in your fridge be of questionable vintage.

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Offline CreamPuff63

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Re: Hi!
« Reply #9 on: November 04, 2010, 06:41:04 am »
Welcome shanberry - good luck with becoming a consultant, I am sure you will have a nice little sideline to your normal job - especially since the TM is becoming more well known. We hope you find this forum helpful and inspiring. We also look forward to trying out any converted recipes once you settle in and find the time  :)
Non Consultant from Perth, Western Australia

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Offline trudy

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Re: Hi!
« Reply #10 on: November 04, 2010, 07:32:55 am »
Hi Melinda,  Welcome to the forum.  I'm also from SA (Redwood Park).  Hope to meet up with you one day.

Offline shanberry

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Re: Hi!
« Reply #11 on: November 05, 2010, 11:02:12 am »
Thank you all so much for your welcome messages! My first training session was great, and Im looking forward to the next one.. I have collected so many recipes over the years, and Im so looking forward to using the tm for as many as I can!

Offline Thermomixer

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Re: Hi!
« Reply #12 on: April 27, 2011, 03:28:54 am »
Belated welcome & hope consulting is good
Thermomixer in Australia

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