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Forum Thermomix
Welcoming Center, Management and General Chat
Introduce Yourself
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TM newbie
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Topic: TM newbie (Read 8360 times)
KarenH
Hero Member
Posts: 1424
Re: TM newbie
«
Reply #15 on:
October 22, 2010, 03:00:11 am »
My first effort at the risotto ended up really soupy too - so I cooked it for an extra 5 minutes in the TMX, and it ended up like a cross between concrete and glue ....... tasty though! I rang my consultant (who sounds more helpful than yours heastonfan
) and she told me to let it sit in the thermoserver for a few minutes, rather than cooking it for longer - and ever since then, perfect risotto
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Karen in Adelaide
Yvette
Hero Member
Posts: 4847
Re: TM newbie
«
Reply #16 on:
October 22, 2010, 04:50:00 am »
I made risotto yesterday and used the butterfly no problems no sticking
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Hestonfan
Jr. Member
Posts: 64
On my way to becoming a domestic goddess
Re: TM newbie
«
Reply #17 on:
October 22, 2010, 05:02:47 am »
Pleased for you both
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Gabry from Adelaide
CreamPuff63
Hero Member
Posts: 7675
Re: TM newbie
«
Reply #18 on:
October 22, 2010, 08:17:53 am »
maybe you need to shop around for another GL hestonfan? she sounds like she needs a kick up the arsenal (that last word is not a swear word cos i just double checked
)
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
Hestonfan
Jr. Member
Posts: 64
On my way to becoming a domestic goddess
Re: TM newbie
«
Reply #19 on:
October 22, 2010, 09:52:42 am »
Ha ha Cream Puff
Indeed! However I must say that no GL is going to measure up with the knowledge, dedication and selflessness that we are lucky to get from the lovely people on this forum
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Gabry from Adelaide
mareeb
Newbie
Posts: 6
Re: TM newbie
«
Reply #20 on:
October 24, 2010, 03:08:08 am »
Hi everyone,
Thanks for all your replies - you are all so helpful! I made the mushroom risotto from the EDC using the butterfly and it worked out really well. There was no sticking/browning at all. It ended up being more soupy looking than the pumpkin risotto I made but I thought what the heck and went ahead and tipped it out into a bowl and let it sit for a bit and the liquid was soon soaked up. I will definitely be using the butterfly whenever I make risotto from now on.
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petit4s
Jr. Member
Posts: 75
Re: TM newbie
«
Reply #21 on:
October 24, 2010, 04:14:05 am »
Gabry, I'd get yourself another consultant if I were you. The woman who sold me my tmx is nothing compared with the consultant i have now, who is so helpful. If you were in Sydney, I'd refer you to her - she is wonderful.
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Thermomixer
Hero Member
Posts: 8369
Re: TM newbie
«
Reply #22 on:
October 28, 2010, 02:26:14 am »
Welcome mareeb - have fun here & with your TMX
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Thermomixer in Australia
http://thermomix-er.blogspot.com/
- my blog
http://thermomixmagic.blogspot.com/
- our joint blog in Oz - please feel free to join us.
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Forum Thermomix
Welcoming Center, Management and General Chat
Introduce Yourself
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
TM newbie