Hello my dears
This recipe was introduced to me in a TM cooking class!
I must say I was somewhat skeptical in the beginning because one of the ingredients is a "whole orange i- first thought -" Nah ... mhhhhh "
But I must say that this is the best orange cake I have ever baked and therefore no other more comes into the house.
The Orange course, must have a very thin skin so that the cake is not bitter - I always take the little oranges for as I have trees in my garden with oranges almost all year - as they are ltle I put One and a half!
So lets go:
JUICY ORANGE CAKE
Heat oven to 180 º
Ingredients:
250 gr sugar
1 egg + 2 egg yolks
220 gr flour
100 grams of sunflower oil
1 whole orange with a thin shell (I always take 1.5)
1 natural yogurt - 125 g
1 teaspoon baking powder
A pinch of salt
Preparation:
Sugar, eggs, egg yolks and orange in pieces in the TM - 1 minute / 50 ° / level 5
Now the remaining ingredients except flour and baking powder to - 30 seconds / level 5
Last flour and baking powder to Level 4 - 6 seconds .
Now, in a greased and dusted with flour cake pan (sometimes I take box) and put
30 minutes in a preheated oven (hot air 180 °) .
Hope you like it as much as we do
All of greetings from the still hot Portugal
Isabel
