Ingrediants - 2 apples, 1 brown onion, 500g red cabbage (you could try with green - less strong), juice 2 oranges, 1 tbsp apple cider vinegar, 1 tbsp sherry (optional) , 30 g dates, 1 tbsp rapadura, crumbled walnuts, 50 g butter plus extra to serve.
Instructions -
Quarter two apples - Sp 6 2 secs. Set aside
Quarter an onion - Sp 6 2 secs. add 50 g butter and saute 100 deg, speed 1
Add 500g red cabbage, roughly chopped. S5 4 secs or how you like it. Saute 100deg 2 mins.
Add juice of 2 oranges, 1 tbsp apple cider vin, 1 tbsp sherry, handful chopped dates, 1 tbsp rapadura or organic raw sugar and bay leaf. 35 mins, Rev, speed soft, 100degrees.
Add grated apple and cook 3 mins, Rev Speed soft, 100 degrees
Serve with crumbled walnuts mixed through and some butter on top if you want. Season with salt and pepper.
Makes a huge amount. Might want to halve recipe.
