Serves: about 4-5 and so EASY
Ingredients:120g onion, quartered
2 cloves garlic, peeled
120g red capsicum, big chunky pieces
100g tomato, seeded & diced
50g EVOO
1kg chicken, diced (eg. thighs)
230g beer
salt to taste
white pepper to taste
Preparation:Place onion, garlic, capsicum, tomato and olive oil in the TM bowl,
5 seconds, Speed 5.
Saute
7 minutes, 100o, Speed 1.5.
Place butterfly in bowl, add diced chicken and saute
3 minutes, 100o, Speed Soft 
Finally, add the beer, salt and pepper and program
20 minutes, 100o, Speed Soft (if its starts to bubble and spit, remove MC and place basket on top).
To check the chicken is cooked, prick with the tip of a knife and
otherwise schedule for 5 minutes at the same temperature and speed)
To Serve: with mashed potatoes / rice / or chips etc
Tips/Hints:I used chicken wings, segmented but possibly the diced thighs would be better.
Doesn't matter what sort of beer.
Source: TM Spain
