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Author Topic: Tenina's Golden Fish Curry  (Read 17239 times)

Offline Cornish Cream

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Re: Tenina's Golden Fish Curry
« Reply #15 on: August 22, 2014, 07:27:47 pm »
I made this for dinner tonight as Skinless Cod Loin was half price at the supermarket today.A beautiful flavour and we all loved it but my fish disintegrated when cooking :-)) I think I need to use the Butterfly in future when cooking fish. :-\
I used 10g of shrimp paste instead of dried shrimp.
Thanks Gert for bringing Tenina's recipe to our attention ;D
« Last Edit: August 22, 2014, 07:34:58 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
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Offline Itsnotartitsdinner

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Re:
« Reply #16 on: August 22, 2014, 10:59:51 pm »
Definitely on the menu this week. Ta Gert. I might try prawns seeing as hubby is no a fish fan.
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