Review Aglio Oilio E Peperoncino Garlic Oil and Hot Chilli

[cookie1]

We had this last night for the first time and really liked it. It was a bit hot but I'll still do the same next time.
The recipe is in the 2009 calendar.
The only change I made was to only cook 250g pasta as there is only 3 of us and this was plenty. I reduced the parmesan to 70g and only used 1 tablespoon of veg. stock. I thought this may be too much but it was just right.
5/5
Definitely on the make again list.

[CreamPuff63]

I must give it a go cookie, as I was only thinking last night as I was trying to squeeze in a few new printouts to my bulging file without it bursting open - that I seem to be making forum dishes mostly.

[AmandaN]

I love this recipe!  Might make it this week.......

[Thermomixer]

Thanks cookie1 - the recipe is here also http://thermorecipes.blogspot.com/2007/10/october-cooking-with-josie.html