Almond Chicken (with photo)

[farfallina]

Yes! I like chicken!

I hope you like it  


Almond Chicken:

Ingredients:
600g chicken breast
Flour
30g EVO (5+25)
40g blanched whole almonds
1 red onion (quartered)
150g boiling water
10g TM veggie stock

20g blanched almond flakes
Salt, black pepper
Nigella seeds (optional)

Preparation:
    * Cut chicken into pieces. Sprinkle with a little salt and coat with some flour
    * Put 5g EVO and blanched whole almonds in TM Bowl and cook for 3 minutes at 90ºC on Speed 2
    * Transfer almonds on paper towel
    * Chop onion for 6 seconds on Turbo Speed
    * Add the remaining 25g EVO and cook for 3 minutes at 100ºC on Speed 4
    * Add chicken and cook for 3 minutes at 100ºC on Reverse/Soft Speed
    * Add boiling water and TM stock. Cook for 12 minutes at 100ºC on Reverse/Soft Speed
    * Adjust pepper and salt if needed. Add all the almonds and cook for 2 more minutes at 100ºC on Reverse/Soft Speed
    * You can sprinkle with some nigella seeds if you wish

Buon Appetito

Photos: http://thermomixtarifdefterim.blogspot.com/2010/06/almond-chicken.html   http://www.cookaround.com/yabbse1/showthread.php?t=69667

members' comments

em - it was so yummy, the only thing I will change next time is to add some white wine as well. I also served it with rice.  dh loved it and had the leftovers for breakfast!!

kezza00 - This gets the thumbs up from me and my whole family.  Very yummy.  My 3 year and old 5 year old both loved it.  Thanks, this will be a regular on our dinner table.

[em]

this sounds great farfallina, i will be making this tomorrow night for dinner, thanks!

[farfallina]

I hope you enjoy it em 

[Thermomixer]

We like chicken too & the TMX cooks it so well.  Thanks again 

[em]

we had this last night and it was soo yummy, the only thing i will change next time i make it is to add some white wine as well.  i also served it with rice.  dh loved it and had the leftovers for breakfast!!

[farfallina]

I am glad to hear you enjoyed it em 

White wine would be a nice touch I believe. I will try too next time

[judydawn]

I wondered how it would be with some steamed vegies stirred through at the end. Planned to do that when I make this recipe.

[jactela]

might be a silly question but what is EVO??

[judydawn]

Extra virgin olive oil  jactela

[kezza00]

This gets the thumbs up from me and my whole family.  Very yummy.  My 3 year and old 5 year old both loved it.  Thanks, this will be a regular on our dinner table.

[farfallina]

Considering that the kids are usually very picky I am happy yours liked this one