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Author Topic: Butter flop - ideas for cream!  (Read 14936 times)

Offline achookwoman

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Re: Butter flop - ideas for cream!
« Reply #15 on: October 29, 2010, 06:00:56 am »
Don't waste it.  Put it into 100g amounts in plastic and freeze.  Use in cakes or biscuits or scones.
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Offline debetha

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Re: Butter flop - ideas for cream!
« Reply #16 on: October 29, 2010, 06:05:54 am »
Thanks - will freeze away  :D
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Offline Radha

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Re: Butter flop - ideas for cream!
« Reply #17 on: November 05, 2010, 06:41:49 am »
My suggestion for cream that has been over whipped would be to use it in baking. I wouldn't make ice cream as it will have a greasy feel to it.
Also did you check if your double cream had vegetable gums or gelatine in it? As it needs to be pure cream only.

Radha
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Offline debetha

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Re: Butter flop - ideas for cream!
« Reply #18 on: November 05, 2010, 07:23:38 am »
Was just cream, no additives.
Made some yummy choc chip cookies and golden syrup sponge pudding, with another 100g in the freezer. thanks for the input
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Offline debetha

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Re: Butter flop - ideas for cream!
« Reply #19 on: November 13, 2010, 12:20:39 pm »
Cracked it! Had another try on Thursday during a cook up when I ran out of butter - cream turned in just over a minute and got great tasting butter! Will certainly do this again
Thnx for the advice
Ps faffa still can't work out the butterfly thing - looks the same to me - but have managed butter & eggs for choc mousse so not too worried
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