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Author Topic: A few questions  (Read 13819 times)

Offline johnro

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Re: A few questions
« Reply #15 on: November 22, 2010, 02:34:06 pm »
Once you start using your TMX you won't even remember the reservations that were felt prior to the purchase.  I have only owned mine 5 mths (until that time I had never heard of the thermomix), now I can't imagine being without it. Our daughter has just ordered her machine as she missed having one (she and her partner had been living with us while their house was being built - so was a part of my learning curve journey).  Looking forward to hearing your thoughts over the coming months abundanceatangas.
Cheers

Robyn - aka johnro :) :)
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline abundanceatangas

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Re: A few questions
« Reply #16 on: November 29, 2010, 07:16:56 am »
I'm so excited; my themomix is being delivered tomorrow morning.  My demonstrator is going to help me cook "Fried Rice", orange and lime sorbet, and rice milk.  Mmmmm ....
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Offline quirkycooking

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Re: A few questions
« Reply #17 on: November 29, 2010, 09:59:39 pm »
YIPPEEEEE!!!!  :D  Have fun!  ;D
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Quirky Cooking: http://quirkycooking.blogspot.com/
Thermomix Consultant, Atherton Tablelands, FNQ, Australia.

Offline abundanceatangas

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Re: A few questions
« Reply #18 on: December 01, 2010, 12:06:56 am »
His name is Tim, the two thousand dollar man.  I luf him already.
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Offline cookie1

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Re: A few questions
« Reply #19 on: December 01, 2010, 12:21:20 am »
I hope things are thermomixing along nicely for you. What have you been making? (when you get time to return to the forum :D)
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May all dairy items in your fridge be of questionable vintage.

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Offline abundanceatangas

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Re: A few questions
« Reply #20 on: December 01, 2010, 12:30:21 am »
We have made: rice milk x 2, gluten free bread dough, shortbread dough, chocolate cake, stock concentrate, orange and lime sorbet, "fried" rice, crepe mix, ginger beer.  I have put some silverside in the fridge to cure (didn't need Tim for that), but will be cooking it in him tomorrow night.  I'm so excited to find a silverside recipe without all the nasties; can't wait to try it.

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