Author Topic: What foods have you got rid of lately out of your pantry?  (Read 27755 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What foods have you got rid of lately out of your pantry?
« Reply #45 on: November 22, 2010, 11:09:05 pm »
Thanks for sharing your knowledge with us Andie and for the photos - the proof is in the pudding when you see photos (probably will be :D :D)
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline andiesenji

  • Hero Member
  • *****
  • Posts: 1536
    • View Profile
    • Books, Cooks, Gadgets and Gardening
Re: What foods have you got rid of lately out of your pantry?
« Reply #46 on: November 22, 2010, 11:25:30 pm »
You should see what it does to candied cherries that have been stored too long.  They look like they belong in a stained glass window.
I'm not OverWeight, I'm UnderTall!
My Blog: http://www.asenjigalblogs.com/

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What foods have you got rid of lately out of your pantry?
« Reply #47 on: November 23, 2010, 12:36:18 am »
Thanks heaps Andie. I often buy something out of the ordinary to make things and then have left overs that I forget about. Now I can soften them and eat or use.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Renlor

  • Jr. Member
  • **
  • Posts: 72
    • View Profile
Re: What foods have you got rid of lately out of your pantry?
« Reply #48 on: November 23, 2010, 06:15:51 am »
I've made apple and vanilla muffins last week with a couple of tins of pie apple that were lurking in the back of my pantry.  :)

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: What foods have you got rid of lately out of your pantry?
« Reply #49 on: November 23, 2010, 11:49:17 am »
Thanks for the tip Andi!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand