Chicken Chimichangas

[Chelsea (Thermie Groupie)]

You are very welcome Jo.  I am going to try toasting them in my press next time I make them.  Do you spray them lightly with oil or just pop them in without? 

[*jo*]

I just popped them in...nice a crunchy without any spray...they were devoured 

[Debbiebillg]

Lovemythermo, yep it is Zapatas, I loooovvveeee that restaurant. If I go to Adelaide again, I will definately be going there. Is it still as good ?

[Lovemythermo]

Debbiebillg Zapatas is still as good as ever. The best Mexican restaurant in Adelaide I reckon!

[Chelsea (Thermie Groupie)]

I made these with beef mince last week.  I just cooked the beef for a couple of extra minutes. We really liked the beef ones too.  I toasted them in our press.  They were very easy and tasted fine (not crispy like the shallow fried ones though). 

[rubyslippers]

Thanks for posting this Chelsea.  We had them for dinner earlier this week.  Yummo!

I didn't make my own wraps though - that's a challenge for next time.

 

[Chelsea (Thermie Groupie)]

Thanks RS.  Glad you enjoyed them!