Author Topic: Olive Marinade  (Read 3721 times)

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Olive Marinade
« on: November 29, 2010, 03:24:12 am »
has anyone got a nice olive marinade they use? we picked a bucketloads of olives a few months ago and will be bringing them out for nibblies over the summer months.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Olive Marinade
« Reply #1 on: November 29, 2010, 04:52:20 am »
CP63 do you put them in caustic soda etc or water?

After we've done all the bits we put ours in a vinegar/water mix with garlic and chilli, have done rosemary, orange zest and other herbs and things. NOt sure of all the quantities as DH does it. I'll ask him.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Olive Marinade
« Reply #2 on: November 29, 2010, 05:27:19 am »
first time we have ever done them. DH looked up on the internet to see what to do and asked a few of his friends what they did. I seem to remember him buying packet loads of cooking salt, but I'll ask him as well.

there are heaps of trees around where we live, and so we have managed to end up with a few different varieties. wish the council would plant some other trees as well like oranges, lemons, and some stone fruit  :-))
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand