Author Topic: What's for Dinner Tonight?  (Read 6578329 times)

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #23880 on: October 09, 2025, 07:46:03 pm »
I think we all know what it's like Chookie - great to get away for a holiday and enjoy all the treats, but there is nothing like food you are familiar with and (usually) cooked yourself (except for Lune croissants of course - I would never even attempt to make them!).
« Last Edit: October 09, 2025, 07:47:35 pm by Cuilidh »
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #23881 on: October 10, 2025, 06:35:44 am »
TBone steaks for the men, silverside for me. Left over potato bake, green beans and tomatoes.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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What's for Dinner Tonight?
« Reply #23882 on: October 10, 2025, 12:47:16 pm »
We had Crispy Sticky Sesame Chicken from Cookidoo. It was very nice.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #23883 on: October 10, 2025, 09:25:18 pm »
1/2 a Spatchcock roasted in AF. Veggies steamed in Varoma, radishes, silverbeet from garden. Carrot, Asparagus. Orange.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #23884 on: October 11, 2025, 01:00:16 am »
Egg and cooked tomatoes on toast .

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #23885 on: October 11, 2025, 09:32:38 pm »
Cookie, looks lovely.
Last night , friend dropped in. We tested my new crumpets recipe. 1/2 Rye and 1/2 white flour SD crumpets. Result, crunchier crust with plenty of holes for butter and honey.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #23886 on: October 12, 2025, 03:28:42 am »
Chicken Fajita pasta , with no pasta so added to the plate steamed slithered carrots , broccolini zucchini and celery. Very tasty . From Dinners 3 Skinnymixers . Added avacardo and soft spreadable goats cheese that I had in the fridge ( no sour cream left ) . May of had a few Lemon Prosecco sorbetos !
« Last Edit: Today at 01:43:03 am by K Atie »

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #23887 on: Today at 01:47:40 am »
Last night was a brought tart , asparagus mushroom feta cheese, it was nice except there was some hard black pieces of .., very hard material. Lucky we both didn’t do any damage to our teeth. It’s a one off thing had this brand heaps of times . Made a carrot salad as well . Yes and more frozen lemon Prosecco sorbetto cocktail. ( better wait fir the warmer weather to have anymore .

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #23888 on: Today at 03:27:26 am »
Irish stew with mixed vegetables, DS childhood favourite meal. Steamed Urney pudding (jam pudding) for dessert.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #23889 on: Today at 04:23:29 am »
Nothing like Mum’s cooking, your son will appreciate it for sure.

I had beef mince stew on toast for lunch so it will be avocado and tomato on toast for tea.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #23890 on: Today at 12:11:58 pm »
We had crumbed steak and veggies.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/