« previous next »
Pages: 1 [2]   Go Down

Author Topic: PEPPERMINT CRISP FUDGE  (Read 31322 times)

Offline Squeak

  • Newbie
  • *
  • Posts: 8
    • View Profile
Re: PEPPERMINT CRISP FUDGE
« Reply #15 on: August 21, 2013, 12:16:40 am »
I'm  not really a fan of dark chocolate... How much do you think the flavour would change if I made it with milk choc instead?
Logged

Offline trudy

  • Hero Member
  • *****
  • Posts: 3159
    • View Profile
Re: PEPPERMINT CRISP FUDGE
« Reply #16 on: August 21, 2013, 01:10:56 am »
Hi Squeak,
I'm not a fan of dark chocolate either but I love this, great for me because it's so rich I can stop at having one!!!
Give it a go using milk as I'm sure it should work.  Goodluck!!!
Logged

Offline MrsG

  • Jr. Member
  • **
  • Posts: 68
    • View Profile
Re: Re: PEPPERMINT CRISP FUDGE
« Reply #17 on: August 22, 2013, 01:15:19 pm »
I want to modify. Choc-orange.
Logged

Offline trudy

  • Hero Member
  • *****
  • Posts: 3159
    • View Profile
Re: PEPPERMINT CRISP FUDGE
« Reply #18 on: August 23, 2013, 12:44:31 am »
Go for it!!!
Logged

Offline KarenH

  • Hero Member
  • *****
  • Posts: 1424
    • View Profile
Re: Re: PEPPERMINT CRISP FUDGE
« Reply #19 on: August 23, 2013, 03:48:13 am »
Quote from: MrsG on August 22, 2013, 01:15:19 pm
I want to modify. Choc-orange.

You could modify this recipe MrsG, but I have made this choc orange fudge from the forum:  http://www.forumthermomix.com/index.php?topic=5112.0
I just left out the hazelnuts.  It is delicious, and oh so easy.
Logged
Karen in Adelaide

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: PEPPERMINT CRISP FUDGE
« Reply #20 on: October 28, 2013, 10:31:38 am »
Made this today for you know who.  He has been asking me to make it,  since Trudy brought some to our get to get her for CC.  It is expensive to make but cuts into a lot of small squares.  Thanks for the recipe Trudy,  it is easy and delicious.
Logged

Offline trudy

  • Hero Member
  • *****
  • Posts: 3159
    • View Profile
Re: PEPPERMINT CRISP FUDGE
« Reply #21 on: October 28, 2013, 11:05:49 am »
Glad Ral is well enough to enjoy it Bess.
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: PEPPERMINT CRISP FUDGE
« Reply #22 on: October 28, 2013, 12:33:14 pm »
He deserves if after being ill.  ;) :D
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Lucyluu

  • Full Member
  • ***
  • Posts: 231
    • View Profile
Re: PEPPERMINT CRISP FUDGE
« Reply #23 on: December 27, 2015, 11:38:11 pm »
Made this fudge for Christmas hampers tasted great but just happen to check hampers before Christmas day and found this fudge had partially melted into the bottom of the bags and in one case leaked into the Santa carrier bag. I think it might be better to cook it for a little longer especially if making it ahead and if the days are going to be hot.
Logged
Chief cook and bottle washer

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: PEPPERMINT CRISP FUDGE
« Reply #24 on: December 28, 2015, 04:47:59 am »
Thanks for the warning. Perhaps we just need to order a cooler Christmas as well.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline droverjess

  • Hero Member
  • *****
  • Posts: 3902
    • View Profile
Re: PEPPERMINT CRISP FUDGE
« Reply #25 on: November 27, 2023, 07:31:57 am »
I made a version of this yesterday along with two batches of cookies and cream fudge. 12 bags fudge so far.

60 g butter, half a cup of sugar and 20 g glucose syrup 8 minutes 100’ speed 3 as per cookies and cream. Towards the end of the cooking time I added 1 tsp peppermint essence.
Then I added approximately 400 g of dark chocolate, some of it was chocolate mint and cooked a further 5 mins on 90’ speed 3.
Finally I added 150 g mint galaxy and about 25 g dark choc mint. Mixed 30 secs reverse speed 3-4.
Chilled cut into squares and in fridge. These are Xmas presents made early as I’m going away next week.
Put 1 cup  milk into the thermi pan to clean it and 80’ 5 mins speed 6. OMG the best hot chocolate ever!
Will let you know how it keeps, it’s bagged and in the fridge. I couldn’t get mint crisp bars at all when shopping yesterday.
Logged
Pages: 1 [2]   Go Up
« previous next »