Name of Recipe: Sopa Donosti – not tested
Serves: 4
Ingredients:
12 crayfish
For the sofrito
150g tomatoes
½ leek
25g shallots
25g butter
25g olive oil
Other ingredients750g water
25g brandy
25g white wine
Salt
150g rice
1 truffle, grated
Preparation:
Remove the heads from the crayfish and keep them.
Peel the tails and reserve.
Peel the tomatoes, remove the seeds and chop them.
Wash the leek and chop it.
Peel the shallots and chop them.
Add the sofrito ingredients to the
with the crayfish heads
5 minutes / 100° / Speed 5.
Add the water, brandy, wine and salt
5 minutes / 100° / Speed 4.
Strain the stock and wash the
well.
Pour the stock back into the
with the rice
10 minutes / 100° / / .
One minute before the end, add the reserved crayfish tails.
When the time is up, check for salt and serve, accompanied with the grated truffle.
Origin: Translated from a recipe in
Cocina española con Thermomix (Susaeta Ediciones).